Two years ago when Visit Milwaukee appointed me to write this blog, I knew that someday this would come. This, being my final post ever for Taste of the Town. It’s been a fun and tasty couple of years, but times they are a changin’.
I’m now a mother and until my little one gets a little older, quality take out is pretty much the gold standard for restaurant selection these days. Once our daughter does reach an age where we can take her and her toddler friends along, we’ll probably be relegated mostly to chain restaurants where she can make a total mess of the place and we’ll have to bribe the staff with massive tips so they don’t ban us from returning.
Of greater importance, Visit Milwaukee has decided to merge the topic of this blog, namely, food, into Karen’s blog over at Play in the City. Eventually it may even become a vblog, which I think will be pretty cool.
So to all my faithful (and not so faithful!) readers, thank you. It’s been fun. Please remember to check in with me from time to time at my new blog, Beauty of Motherhood, and tap into Play in the City for both entertainment and dining news.
Thanks again and bon appétit!
Motherhood is certainly the most crazy/demanding/rewarding thing I’ve ever undertaken. I barely have time to down a fruit smoothie in the morning, much less eat a complete meal in a restaurant these days! If you can relate or just want to find out how I’m coping with all of it, check out my new blog The Beauty of Motherhood.
Lest you think I purchased a house on some tropical island and left the still-wintry streets of Milwaukee for warmer ground, let me set the record straight. I’m still here. Only now I’m spending a lot more time indoors admiring the new addition to our household. Yes, it finally happened. A few days ago our precious little girl, Eva, was born. Naturally, I think she is the most beautiful child to ever grace this earth. I’m totally smitten with her and hope you’ll understand if I take a few more days to ooh and ahh over her before returning to the blogosphere. ;-)
Cooking is an artistic expression. An expression of love, if you ask me, for the ingredients involved, the method of preparation, and for those who consume the end product. Therefore, this Valentine’s Day you will not find me at a restaurant. You’ll find me in the kitchen, whipping up something delicious for Scott and I to share.
But for those of you who want to take advantage of this holiday and indulge in the artistic culinary expression of a local chef, there are loads of great options. Hopefully you did a little advance planning and have already made reservations somewhere, but for those of you still pondering where to take the love of your life (or of the month) for a romantic dinner à deux, here are my picks for cool places to cozy up and let cupid’s arrows fly.
Coquette Café – Because almost anything French lends the occasion a little air of amour.
Sanford – A must-not-miss local gem. Rated by Zagat as one of the top ten restaurants in the country, Sanford is sure to impress.
Eddie Martini’s – The sizzling steaks are always done right and there’s something inherently romantic about the 1940s silver-screen-inspired ambiance.
Lake Park Bistro – Excellent food plus a breathtaking view of Lake Michigan.
Cuvée – Is there anything more romantic than popping open a bottle of bubbly and sharing it with someone you love? I think not. Consider hitting this champagne lounge before or after dinner.
Roots – Modern elegance and an organically-inspired menu lend this place lots of love appeal.
Tess (2499 N. Bartlett Ave., Phone: 414-964-8377)– The small, cozy dining room can’t help but foster am increased sense of intimacy.
Meritage – This one makes the cut because I think there’s nothing more romantic than lingering over a glass of good wine and stellar cuisine in a small, slightly-away-from-downtown neighborhood restaurant.
For more places to get in the mood for love with a memorable dinner, check out the following articles from OnMilwaukee.com and Play in the City. Alternately, search for restaurants offering your favorite cuisine at MKEonline.com or Milwaukee Magazine.