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I don't cook much anymore (I'm a guy who lives alone - what's the point?), but I had to stay with my sister while my mom was in Mexico recently, and that included doing the cooking.

Well when I went to dust of the "skills", I must have forgotten that stock takes a dead minimum of three hours. Who the hell would want to make stock from scratch? This place is a godsend.


I couldn't agree more! :-)

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