Swung by Mo’s Irish Pub for a quick bite before The Strokes concert on Monday. Feeling adventurous, my friend Kacy and I decided to forego their great burgers for some Emerald Isle flavored foodstuff.
After much consideration, I ordered the Corned Beef Boxtie.
It had been a couple of weeks since I’d hung out with Kacy, so we chatted incessantly about important things (Easter plans, must-try-restaurants, my recent obsession with anti-aging skin products, etc.) while waiting for our food.
Much to my surprise, the boxtie arrived looking much like an enchilada! Only instead of chicken or beef, this was filled with corned beef and cabbage.
As we sampled our Irish eats and “happy hour” progressed, the tables and barstools around us started to fill up with people imbibing in pints of Guinness and other assorted pub fare.
We debated on whether or not to stay at Mo's and have some of the Black and Tan Brownie for dessert, but in the end, we skipped up to Twisted Fork, on the Eastside
Twisted Fork always serves us excellent dessert options and that evening was no different. We split a most decadent brownie topped with a scoop of rich vanilla ice cream and lush berry sauce then jetted over to the Eagles Ballroom, arriving just in time to see The Strokes take the stage and totally rock the house.
Comments