If you didn’t get your fill of beer and brats last weekend, fear not. The Wisconsin State Fair is now underway and chock full of food offerings that no nutritionist would ever recommend.
But that has never made getting the yearly fix of fair food any less appealing, has it?
In fact, there’s no shortage of crowds noshing on everything from roasted corn, cheese curds, Blue Ribbon Brownies, and of course, the ubiquitous cream puff. Find out the proper way to put one of these cream filled babies away and then head over to State Fair Park to get your own. While you’re there, be sure and check out some of the new food finds for 2007:
--Deep fried Smore’s on a Stick - Gooey marshmallows and chocolate dipped in graham cracker batter, deep fried and topped with sprinkle of powdered sugar. Sounds good to me.
@ 3 B Concessions
--Australian Meat Pies - Flaky pastry filled with chunks of beef simmered in a specially seasoned gravy.
@ Aussie Shack
--Grand Champion Burger – Three, count ‘em, three, big beef patties topped with Wisconsin cheese.
@ Major Goolsby’s
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Wisconsin State Fair
August 2 – 12, 2007
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