Thanks to Ann Christenson at Milwaukee Magazine for reminding us about what Mirelle Guiliano refers to as one of the “four gastronomic pillars of the typical French holiday menu,” the bûche de Noël, available from Harlequin. The rich Yule logs go for $34 each and should be ordered at least four days in advance.
Located inside the Landmark Building, the Harlequin Bake Shop is owned by Sandy and Angie D’Amato (of Sanford and Coquette Café fame) and offers an array of croissants, artisan breads, French macaroons, buttermilk donuts, and other goods that will doubtlessly tempt even the smallest sweet tooth. In addition, you’ll also find a nice selection of sandwiches, soup, salad, and quiche should you want to savor something more substantial for lunch.
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Harlequin Bake Shop
316 N. Milwaukee St.
Milwaukee, WI 53202
(414) 291-YUMM (9866)
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